11th revised edition

Some of the GAAP principles include relevant timely , consistent, and comparable accounting information. Thus, using these metrics, owners and operators can compile timely reports and perform accurate analyses. Then, these metrics can be brought to live in charts and mapping points and then share with associates and team members.

This section of financial ratios and metrics is the answer. Agnes L. DeFranco is a Professor and the Conrad N. Hilton Distinguished Chair at the Conrad N. For detail information visit www. Sign up today for industry news delivered to your inbox. First Name. Related News:. Attrition and Cancellation Revenue. Cost Controls Perpetuate U. Hotel Profit Growth In Subscribe to the one-and-only Hotel-Online!

The committee members wish to C. Patience, Iowa State University, Ames their efforts on the feed ingredient tables. The openness and Gerald C. Shurson, University of Minnesota, St. Paul guidance from Drs. Allan Schinckel Although the reviewers listed above have provided many Purdue University toward development of the models for constructive comments and suggestions, they were not asked generating nutrient requirements is much appreciated.

Bauman, Cornell provided valuable information and feedback about feeding University. Appointed by the National Research Council, management and levels of animal productivity on commer- he was responsible for making certain that an independent cial swine operations.

Responsibility for the final content of gestating sows by Dr. Walter Hurley University of Illinois this report rests entirely with the author committee and the and amino acid analyses of mammary, placental, fetal, and institution. Preface This eleventh revised edition of the Nutrient Require- tained. This principle was also applied to the text.

Therefore, ments of Swine builds on the previous editions published by portions of the text from the tenth revision were also retained. Although a great deal of new research has been published In contrast, the committee decided that the tables of feed during the last 15 years and there is a large amount of new ingredient composition were due for a major update. Thus, information, for many nutrients e. Nutrient Requirements of Swine, Tenth Edition.

This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate.

The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients.

In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution.

The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

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